![]() The beautiful thing about this cake mix cookies recipe is that you can use pretty much any standard cake mix to make these soft, buttery cookies. What kind of cake mix should you use with these cake mix cookies? Okay, I’ll stop shouting my love for these little guys. I also love making these for events that I need a ton of cookies for because they are just SO DARN EASY. Its our family tradition to bake these gingerbread cookies with all the kids in the family on Christmas Eve. This doctored cake mix recipe makes the best soft cut out cookies. They’re the perfect easy dessert to whip up if you have minimal ingredients or a nearly empty pantry. Quick and easy gingerbread cookies recipe, made with 3 simple ingredients are a classic. Dump the dry cake mix into a bowl and then instead of adding all the liquid you’d usually add to a cake mix to make a cake batter, you’ll simply add a few eggs and some oil or melted butter to create a thicker dough that can be scooped into the tastiest cookies! They’re super soft and chewy with that nostalgic boxed cake-y taste that always shoots me right back to my childhood.Īs aforementioned, these bad boys are stupid easy to make and only call for 3 ingredients (okay, plus salt…but that doesn’t count). So if you’re in a pinch for a cookie craving look no further.Įxactly what they sound like! These easy cookies are made with a box of cake mix, so you don’t need to measure out all those pesky dry ingredients. 5 minutes of hands on time (probably less honestly) and 10 minutes in the oven and you can have fresh, warm cookies in your belly. These ridiculously easy cake mix cookies are made with just 3 ingredients in a single bowl and come together in minutes. It truly doesn’t get easier than these 3 ingredient easy cake mix cookies! They’re soft and gooey and come together in under 20 minutes! Use that at a one to one ratio.This website uses affiliate links which may earn commission for purchases made at no additional cost to you. Coconut sugar is also a decent substitute for brown sugar. In both cases, stir until combined, and then use that in place of the brown sugar. Mix a teaspoon of maple syrup mixed with a quarter of a cup of white sugar. Simply mix a teaspoon of molasses with a quarter of a cup of white sugar, and use that in place of the brown sugar. There are a couple of ‘okay’ substitutes. However, dried cranberries or chopped apricots would be my recommendation. Your dried fruit of choice will substitute just fine in place of the dried cherries. ![]() Peanuts or almonds would also work just fine in place of walnuts. They feature a crisp and buttery texture, whereas walnuts are a bit ‘woodier’ in terms of flavor, which I find stands out more in today’s cookies. Pecans are my go-to substitute for walnuts, and vice versa. Brown rice flour, in particular, doesn’t have a strong flavor, and has a powdery texture similar to wheat flour, making it a good choice for most baked goods. Almond flour or brown rice flour can stand in for wheat flour. Yes, moist and super moist would work as well. As mentioned above, any box mix will work just fine for today’s recipe. These add a nice bit of complexity to the cookies, in my opinion, both in terms of taste and texture. ![]() Basic chocolate chips, I prefer dark chocolate for today’s cookies, but milk chocolate will work just fine. ![]() The reason is to check for pits or pit fragments. Give these a few decent chops before adding them into the mix. ![]() I’m using dark brown sugar because it has more of that ‘molasses flavor’ that we’re looking for. Eggs. Not a whole lot to say here, other than these help bind it all together and add fat for moisture and flavor.Remember that paste, beans, and extract all substitute at a one-to-one ratio. Vanilla extract, beans, or paste will all work fine. Bread flour would result in a ‘hard’ and ‘dense’ cookie, while baking flour is simply unnecessary given that we’re using a box mix. Flour. All-purpose flour is probably best for today’s cookies.Feel free to use the cake mix of your choice. ![]()
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